Gail and Matt Nickum were pleased to accept the Clean Kitchen Award this month.
Locally-owned and operated Snappy Tomato Pizza in Fairfax received their award at the December 10th meeting of theHamilton County Board of Health (HCBH) meeting. This award is available only to the Top Food Service Operator / Retail Food Establishment licensed performers in facility sanitation and food safety education.
The following criteria must be met to achieve the Clean Kitchen Award:
1. Facility must have less than three violations in the previous two years.
2. Facility must have no critical or repeat violations in the previous two years.
3. Facility must meet one of the following food education criteria.
4. Facility must have two years of inspection data available.
– Two staff members must have a valid Level
1 Food Handler Certificate within the past two year period; or
– One staff member must have a current ServSafe Certificate.
5. Facility must have an application to HCPH office including documentation that they have met the food education criteria.